The First Taste

I pulled out our sharpest paring knife to make the incision in our first yellow cherry tomato (See the previous post for its portrait). This little guy was going to be shared by two eager, hungry, D.C. deck gardeners. We had already waited long enough.

Cut into two half moons, the succulent little yellow morsels went into our mouths simultaneously. Mmm. Mmm.

Another small success.